Market Garden

Our fruits & vegetables


The Asparagus

Harvested from mid-April to June, our green asparagus are grown on clay and silty soil. They offer real taste subtlety thanks to the richness of this terroir.

The Strawberry

From May to June, our strawberries are cultivated on our richest soils. We cultivate many different varieties, adapted to its mode of consumption.  

The Cherry

Rare in organic farming due to the care it requires, our cherries ripen in June and July. We cultivate three varieties on a plot located near our vines.

The Tomato

From the end of July until early October, we cultivate thirty different varieties of tomatoes, the vast majority of which come from ancient heirloom varieties that we multiply each year.

The Sweet potato

To taste in a variety of different ways, the sweet potato lends itself well to our northernly climate and our Walloon terroir.

The Carrot

Cultivated in our regions since the 15th century, we produce several varieties of carrots. In order to keep their freshness and nutritional qualities, we leave them in the ground and harvest them manually.

Our artisanal products

A significant amount of agricultural production is considered waste, failing to meet the standards of the food industry and mass distribution. In order to combat these losses, we transform our fruits and vegetables in various ways. In addition to being able to add value to them without wasting them, this allows us to reduce the seasonality of our productions by taking advantage of quality products all year round.


The Honey of La Falize

For thousands of years, honey has been recognized and used for its thousand virtues. Each spring, our beehives are placed at the edge of our forests, so that the bees can freely forage on lime trees, flowers, and brambles.



The Strawberry Jam

Made entirely from our very own strawberries, our jam counts 69% of fruit, a very high content that offers a much less sweet and more fragrant jam.

FAL-Bocal-Confit de Tomate

The Heirloom Tomate Sauce

Our heirloom tomato sauces are based on home recipes that preserve taste and nutritional values.


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Market Garden Journal